No.34 De Patio, Santiago, Chile
Concealed within an house that is upscale the bustling Vitacura region of Santiago, De Patio could be the imaginative socket of cook BenjamГn Nast, that is on a objective to split the principles and shock diners together with mixture of ground-breaking cooking techniques, top-notch produce and striking presentations.
No.33 Parador Los Angeles Huella, JosГ© Ignacio, Uruguay
The best in elegant coastline eating, Parador La Huella’s repertoire in grilled seafood led by Vanessa González is the best, rendering it a regular summer time spot for trendy and stylish site site site site visitors from Argentina, Brazil, Chile and past.
No.32 Le Chique, Cancun, Mexico
Specialised in modern cuisine that is mexican Le Chique provides an event this is certainly equal components theatrical, multi-sensory and delicious. Set when you look at the luxurious Azul Beach Resort in CancГєn, it really is a stone’s throw from breathtaking white beaches and clear waters. GГіmez Luna’s tasting menu provides a research regarding the various preferences and services and products of Mexico utilizing the intent to вЂpuzzle, amuse and amaze’ the diner.
No.31 Nicos, Mexico City, Mexico
A much-loved organization, Nicos has been satisfying Mexicans’ stomachs for over 60 years. Architect-turned-chef Gerardo VГЎzquez Lugo creates dishes that accept diners on an odyssey through the nation’s rich heritage that is culinary. Take to the locally sourced pork that is organic with chilli, brown sugar and chocolate, followed by tamalito corn and corn sprouts. Читать далее Let me make it clear more about NEW ENTRY